I am blogging with my friend, Melynda, of Mom's Sunday Cafe again this week. She started a new feature called What We Are NOT EATING Wednesday. I joined her a couple of weeks ago, with a recipe from Gourmet Magazine's first cookbook. (I missed last week because of the holiday.)
This week I am featuring a recipe from my 1969 Betty Crocker Cookbook--Escargots (Snails). I am fully aware that this is considered a French delicacy, but my stomach seizes up at the thought of actually eating one of those critters I've seen sliming across the garden and gobbling the marigolds.
What about you? Have you eaten them? I would love to hear some comments from those who have, as I have never known a single person who had indulged. And please don't tell me they taste like chicken.