Antipasto salad. Tasted good at the time, but all my photos were kind of ugly. And that garbanzo bean skin on the cube of cheddar cheese, near the bottom, drives me nuts.
Empanadas. These were a lot of work and I expected them to taste awesome. Alas, they didn't even make it to "OK". I would relegate them to "not bad" catagory. I'm determined to try Empanadas again when the weather gets cooler.
What is this? I never knew what to call it. It is not really Maque Choux because I left the corn on the cob. It is not Gumbo--no roux. And it isn't Jambalaya. It was quite delicious, made with fresh okra, black eye peas, and some of my home canned tomatoes. But it just seemed like such a mutt of a dish.
Fried Chicken Tenders with Rice and Gravy and Buttered Butter Beans. We both really enjoyed eating this dinner very much. But some things just seem so ordinary, what's to blog about?