It's pizza time again!
(adapted from allrecipes.com)
12 oz. marinated artichoke hearts, drained and chopped
1/2 tsp. each dried basil and oregano
2 cups shredded Monterey Jack cheese, divided
1/4 lb. diced ham
1 cup cherry tomatoes, halved
1 cup Kalamata olives, pitted and sliced
4 oz. feta cheese, crumbled
Prepare the pizza crust and brush lightly with a little marinade from the artichoke hearts, then sprinkle with the herbs. Cover crust with half the Monterey Jack cheese, then add artichoke hearts, ham, tomatoes, olives, and feta cheese. Top with remaining Monterey Jack cheese. Bake at 400 degrees for 20 - 25 minutes, until crust and cheese are lightly browned.