Tuesday, September 28, 2010

Mediterranean Pizza


It's pizza time again! 

Mediterranean Pizza
(adapted from allrecipes.com)
12 oz. marinated artichoke hearts, drained and chopped
1/2 tsp. each dried basil and oregano
2 cups shredded Monterey Jack cheese, divided
1/4 lb. diced ham
1 cup cherry tomatoes, halved
1 cup Kalamata olives, pitted and sliced
4 oz. feta cheese, crumbled

Prepare the pizza crust and brush lightly with a little marinade from the artichoke hearts, then sprinkle with the herbs.  Cover crust with half the Monterey Jack cheese, then add artichoke hearts, ham, tomatoes, olives, and feta cheese. Top with remaining Monterey Jack cheese.  Bake at 400 degrees for 20 - 25 minutes, until crust and cheese are lightly browned.


  1. I love marinated artichokes! You can put them in any dish, except liver :( and I would enjoy it. Your pizza looks delish!

  2. Yum yum! I especially love how good that crust looks! I think I could wing this one tonight, with some sliced luncheon meat (chicken with olives) that I have on hand.

  3. I make pizza every Friday night. I am going to give this one a try this Friday. Looks delicious.

  4. Replies
    1. I need to make this again myself! Thank you for the reminder.