Wednesday, December 18, 2013
Last Christmas, our niece gave us a dishful of these dandy tidbits. I'm not exaggerating when I say, we could not stop eating them. Every time either of us passed by that little bowl, our hand went out. Finally, after about three days, they were all gone.
These morsels are super simple to make and deceptively delicious to snack on--crunchy, salty, sweet, and chocolatey and a great project to make with the children. The most time consuming part of it is unwrapping all the candies.
Toasted pecans, if desired
Preheat oven to 175 degrees. Arrange pretzels on a sheet pan and top each with a kiss. Place into the oven for 5 minutes. The candies will not look melted but they will be soft. Place an M&M, pecan, or another pretzel on top of each and press lightly. Chill until the chocolate has hardened.