Sunday, December 15, 2013

Peanut Butter Spritz Cookies

If you want to make large quantities of shaped cookies for your cookie trays, the cookie press can be your friend. I received one as a gift and have really been enjoying using it. So much faster than rolling and cutting out and the cookies are really pretty.

This recipe makes a lot of cookies--16 dozen! And they are quite good; everything you want your homemade peanut butter cookies to be.

I decorated them a few different ways. On some I placed an M & M in the center, others a dark chocolate chip, and on some I dabbed a small spoonful of raspberry jam. Also, as an experiment, I attached a star tip to the press and made rosettes and ribbons.

Peanut Butter Spritz Cookies
1 cup butter, softened
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
3 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

Place butter and peanut butter in large mixing bowl and cream thoroughly on medium-high speed. Add sugars gradually. Beat until light and fluffy.  Add eggs and vanilla; mix well using medium speed.

Combine flour, baking powder, baking soda, and salt in a separate bowl. Add to peanut butter mixture in 3 additions, mixing well after each.

Assemble and fill cookie press with dough following the directions for your press. Select desired disc and press cookies onto ungreased baking sheet.

Bake at 350 degrees for 8 - 12 minutes or until golden around the edges.

Have one of each, I'll be right back. I am off to the kitchen to bake Gingerbread Spritz. 


  1. I am not a roller and cutter kind of gal, so I should check into one of these. Especially since you are using it to make some beautiful cookies out of my favorite flavors!

  2. Melynda, my husband says he sees cookie presses in thrift shops all the time. Thanks you for your comment.