TURNS OUT, THIS WAS my favorite Christmas cookie. Especially the ones dipped in crushed peppermint. I used the same recipe as the Chocolate Pillows I made, but finished them differently
For the wands, I fitted the cookie press with the star tip and extruded the dough slowly making a fat, wiggly line. I then scored the lines and baked as usual. After the cookies cooled, I dipped them into melted chocolate and sprinkled with chopped, salted, roasted peanuts. So pretty and so tasty.
The taste is reminiscent of Thin Mint Girl Scout Cookies!