Tuesday, June 28, 2011
Middle East Pita Pocket
I took several photographs of the sandwich before we ate. Later, as I was studying my photographs, Pritchard Parker walked by and did a double take at the monitor. He said, "That sandwich looks like it should be able to talk.
Middle East Pita Pockets
Whole wheat pita bread, sliced across and opened into a pocket
Freshly washed and dried lettuce leaves (I used red leaf lettuce)
Slices of feta cheese
Slices of fresh tomato
Salt and freshly ground black pepper to taste
Extra olive oil for drizzling, optional
Spread hummus into the pita pocket bread. Stuff with a few lettuce leaves. Pile in some tabouli. Add a few slices of feta cheese and tomato. Salt and pepper to taste, if desired. Drizzle with a little extra virgin olive olive oil, if desired.