Here's an old one for you. The original recipe for Crazy Crust Pizza was from a bag of Pillsbury flour when you could buy one for twenty-nine cents, and the grocer still used a Garvey stamper for pricing.
This is one of many, many pizzas made in my kitchen. I have made pizza dough from scratch, kneading by hand. I have used Boboli pre-made crust. I have used pita bread, French bread, English muffins for making pizza. I have made thin crust, deep dish, individual, and party-size pizzas. Heck I have even made little pizzas using crackers.