This is a recipe from another one of my old hippie cookbooks, Cabbagetown Cafe Cookbook. I have spoken before about my love of quiche. Quiches are very forgiving and as simple as you like to make. You can make your own pastry, buy a pre-made crust, purchase one of those roll out crusts from the dairy section of the grocery store, you can even make it crustless, if you prefer. You can use any combination of cheeses and any vegetables or combinations of ingredients.
I skipped the other herbs listed in the recipe and chose to use 1 Tbsp. fresh rosemary, finely minced. It was perfectly complimentary to the broccoli and blue cheese.
I also used more cheese than called for in the recipe and made this quiche very cheesy. It was delicious!
And you know? I have never heard anyone say, "No, I don't like quiche".
I am linking this post to Mom's Sunday Cafe for Melynda's Cookbook Sundays.