Thursday, December 16, 2010

Fantasy Fudge


This is a very old recipe and a Christmas favorite in my family.

My Mother's recipe called for "1 jar Hipolite".  I knew she used marshmallow creme, so I was surprised last summer, when I discovered, in that box from the garage, her original recipe. What the heck is Hipolite?  From what I have learned, the Hipolite family were in the candy making business and manufactured, among other things, marshmallows.  So Hipolite was a brand of marshmallow creme.


I use the recipe on the back of the marshmallow creme jar.  It couldn't be easier.  The recipe calls for one 12 ounce package of semi-sweet chocolate chips.  I had about a cup of bittersweet chocolate chips leftover from another recipe and tossed those in as well.  Extra chocolate never hurt anybody. 



Fantasy Fudge
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 12-oz. package semi-sweet chocolate chips
1 7-oz. jar marshmallow creme
1 cup chopped pecans
1 tsp. vanilla

Combine sugar, butter, and milk in heavy 3 quart saucepan.  Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat and stir in chocolate until melted.  Add marshmallow creme, nuts, and vanilla and stir until well blended. Pour into a greased 13 x 9 inch baking dish.  Let cool and cut into 1 inch squares.

Mama's recipe written on the back of a party invitation

12 comments:

  1. I've never seen fudge look light as air, but this truly does! I bet it tastes heavenly and absolutely melts in your mouth! Thanks so much for sharing this wonderful holiday recipe.

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  2. YUM, I like it when fudge time comes around again! I know it is not Christmas only food, but for some reason I only make it at Christmas. Probably a good thing, it stays "special".

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  3. Can you believe that I have never made my own fudge? My neighbor always brings some and it is sooo good. I like the pecans in yours. It looks wonderful.

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  4. It's obviously a party-tested recipe! Marshmallow creme is such a fun ingredient & the fudge looks fab.

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  5. Extra chocolate most certainly never hurt anybody!
    I love the photo with your mothers' handwriting & your fudge looks so creamy and inviting I wish I could bite into your photos!

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  6. I have made many kinds of candy over the years, this is my husbands favorite. It is full of everything yummy!

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  7. We always called it hipolite fudge too! I had a recipe that I can't find now that says to use Baker's German Chocolate. That's what I did last year and it was awesome!

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  8. do you have a recipe for peanut butter fudge using marshmallow creame?? My mom makes it and it is great...but she has no recipe

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    1. Substitute the chocolate morsels for peanut butter ones.

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  9. I just came across a recipe for Turtles that also called for "1 lb. jar Hipolite"! I believe the recipe is in my mother's handwriting. So glad I came across your recipe so I could find out what the heck Hipolite is. I'm going to try the Turtles using the marshmallow cream. Wish me luck!

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  10. Dawn, good luck with your Turtles!

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  11. My mother used this recipe and I have been trying to find it for years. Thank you. I am happy you have posted it and look forward to making foot the holidays.

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