Monday, July 5, 2010

Blueberry Muffins



I made Blueberry Muffins using the exact recipe I recently used to make Strawberry Muffins. Except of course, I used blueberries.


I also added a simple glaze of confectioner's sugar blended with a little half and half because I was serving them for dessert.


This one didn't get as many blueberries or as much glaze. If I were still working in a commercial kitchen, I would have to "staff" this one. Which would have made one of my coworkers happy.

4 comments:

  1. Love how pretty these look with the glaze. I'd happily take any 'rejects' you throw my way ;-)

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  2. Wow! do these look great! Here is the versatile blogger link. Thanks so much, I really needed the lift in spirits that day.

    http://momssundaycafe.blogspot.com/2010/07/versitile-blogger.html

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  3. I read your strawberry recipe. With the blueberry version did you fold the blueberries in whole or chop them up as well? Thanks!

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