Thursday, July 15, 2010

Perfect Back Yard Burger

My husband charcoal grilled the perfect hamburgers! The only part I did was to pat the ground chuck, gently, into patties, and add salt and pepper.

Back Yard Burgers
1/4 - 1/3 lb. ground chuck per burger
Salt and pepper, to taste
Cheddar cheese, sliced
Thinly sliced Vidalia onion
Slices of home grown tomato
Ketchup, if desired

Pritchard Parker nailed it. The burgers were perfectly done, juicy, and delicious.

All I had to do was watch the baby splash in her pool.


  1. Nothing better than a simple good burger and if you add homegrown tomatoes into the mix they are about perfect! Cute baby picture :o)

  2. Love to BBQ! It is also a great way to get help with dinner, he cooks and she can enjoy doing nothing or other important things like watching babies doing what ever is important at that moment. Thanks for sharing.

  3. I love a good burger, and yours (and your husband's) looks perfect! Your photo is wonderful; it can be difficult to get good photos of burgers.

    And the baby in the pool--adorable!