Sunday, May 24, 2009

Grill Day

Salmon slightly veiled with olive oil, sea salt, and freshly cracked black pepper, with grilled lime juice.

Zucchini and Cremini mushrooms sprinkled with balsamic vinegar, ready for the grill.

Tomatoes stuffed with bread crumbs, blue cheese, and a little olive oil. Vidalia onion slabs drizzled with sourwood honey and sprinkled with a little cayenne pepper.

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