Tuesday, February 17, 2009

Pork Pie with Apples and Cheddar

With extra pulled pork, I made a pie. I placed the first of two piecrusts into my favorite pie plate. I put 4 cups of pulled pork into a mixing bowl and added 2 cups of leftover homemade applesauce. I also chopped a couple additional apples and stirred those in.
I poured this mixture into the prepared crust and topped with about a cup of shredded cheddar cheese. I covered that with second crust, crimped the edges together, brushed with half & half, cut a few slits for steam to escape, and baked at 400 degrees for about 25 minutes.

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