Monday, February 23, 2009

Evolution of a Pot Roast

Beef Stew Made with Leftover Pot Roast

This couldn't have been an easier supper. I chopped the leftover pot roast, potatoes, carrots, and celery, added a can of tomato wedges with their juice, and a small package of frozen peas. I heated it through and served it with cheese toast.

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