Today, I found this unfinished post in my drafts folder. It was dated 4/17/2010. I don't know why I never finished it. And now, two years later, I don't even know how I made it. Too bad, because I sure would like to have this for dinner tonight.
I can see that I used fresh ginger and garlic, olive oil, and it looks like I was quite generous with the freshly ground black pepper. Most likely there was soy sauce involved. I can see that I grilled in on my cast iron grill pan.