Thursday, May 23, 2013

Grilled Asian Glazed Tuna

Today, I found this unfinished post in my drafts folder. It was dated 4/17/2010. I don't know why I never finished it. And now, two years later, I don't even know how I made it. Too bad, because I sure would like to have this for dinner tonight.

I can see that I used fresh ginger and garlic, olive oil, and it looks like I was quite generous with the freshly ground black pepper. Most likely there was soy sauce involved. I can see that I grilled in on my cast iron grill pan.

And then I served it with rice and these darling baby carrots. As I said, I wish I had that for dinner tonight.

Do you ever start a post, never finish it, then later don't know how you did it?



  1. Yes, but they are never as nice as this one, so I usually don't share!

  2. Thank you, Melynda. How sweet.

  3. This post made me laugh - I have a few posts like this in my drafts folder: incomplete, recipes missing and no idea anymore how I made those things or what I had intended to write about them.

  4. Hi Grapefruit. . .I guess all bloggers do this? Thank you for your comments.