Delicious Raspberry Oatmeal Cookie Bars
(compliments allrecipes.com)
1/2 cup brown sugar
1 cup flour
1/4 tsp. baking soda
Pinch of salt
1 cup rolled oats
1/2 cup butter, softened
3/4 cup seedless raspberry jam
Preheat oven to 350 degrees. Grease an 8-inch square baking pan, then line the pan with greased foil.
Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
Bake for 35 - 40 minutes, or until lightly browned. Allow to cool before cutting into bars.
I am joining Lisa at her blog, Sweet as Sugar Cookies, for her 5th Sweets for a Saturday event.
Wow what a great recipe to use for homemade jams! Thanks.
ReplyDeleteThese look super delicious! I could eat these anytime!
ReplyDeleteSharing this wonderful recipe on my Wednesday post, thanks!
ReplyDeleteThese look fabulous! I know my family would love them. I'm bookmarking your recipe so I can try it. Ps- Found you via Melynda's blog :)
ReplyDeleteLove rapberry and oatmeal and this is a great cookie bar recipe with ingredients I usually have on hand. I certainly wouldn't mind having a couple of those with a nice big cup of coffee :o)
ReplyDeleteYum, I made these bars before too and loved them. Yours look delicious. I have a sweet treat linky party going on at my blog called Sweets for a Saturday and I'd like to invite you to stop by and link your cookie bars up. http:/sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-5.html
ReplyDeletethese bars look SO GOOD! glad to have found your blog!
ReplyDelete-meg
@ http://www.clutzycooking.blogspot.com
@ http://www.myscribblednotebook.blogspot.com
Me again... I'm featuring you today! Hope you can stop by!
ReplyDeleteKatie
These are great bars with that filling in the middle! I found your blog through This Chick Cooks.
ReplyDeleteOh yum...what a great bar. I'm going to have to try these out.
ReplyDelete