Thursday, November 26, 2009

The Southern Relish Tray

The finishing touch on our Southern Thanksgiving table has always been the Relish Tray. Traditionally, it would be served on divided, cut glass trays and include a variety of pickles. In our family we love the fresh crunch of raw vegetables such as carrots, green onions, radishes, and celery (shown here stuffed with pimiento cheese) to cleanse the palate and offset the richness of the other dishes.

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