Tuesday, November 24, 2009

Bacon Roasted Brussels Sprouts and Apples

Here is a recipe from the November, 2005 Everyday Food magazine. This delicious recipe first appeared on my Thanksgiving that year and every year since. I've also made it several other times over the years. I really like it!

Bacon Roasted Brussels Sprouts and Apples
4 slices bacon, cut into 1/2 inch pieces
4 pints brussels sprouts, ends trimmed, and halved
coarse salt and freshly ground black pepper
1 apple, cored and sliced
2 tsp. red wine vinegar

Arrange bacon in a single layer on a large, rimmed baking sheet. Bake at 425 degrees until done, about 10 minutes. Add brussels sprouts in a single layer and sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.

Remove from oven and toss in apple slices. Return to oven and roast until brussels sprouts are browned and tender and apple slices are tender, about 10 minutes more. Toss with vinegar and serve.

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