Wednesday, August 5, 2009

Grilled Stone Fruit Cobbler

Here is a take on a cobbler recipe that has circulated for many years. Any kind of fruit can be used, of course. I used grilled peaches, plums, and apricots.

Easy Fruit Cobbler
4 cups fresh fruit
1/2 - 1 cup sugar, dependending on the sweetness of the fruit
1 1/2 cups flour
2 tsp. baking powder
pinch salt
1/2 tsp. nutmeg
1 cup milk
1/2 cup butter, melted
Stir together fruit and sugar and set aside. Blend flour, baking powder, salt, and nutmeg together in an ungreased 8x8 square baking dish. Stir in milk, then melted butter. Spoon the fruit mixture over the batter. Bake in a preheated 375 degree oven for 50 - 55 minutes, until golden. Serve with whipped cream or ice cream.

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