LITTLE SAVORY BALLS OF CORNMEAL BATTER, Hush Puppies are so delicious with so many meals. No Southern fish fry would be complete without them. All the barbecue joints around here serve them. I was once at a restaurant that had hush puppies with pimiento cheese as an appetizer and that was tasty!
I serve hush puppies with all sorts of foods. I especially love them with braised greens. I made these to serve with a vegetable soup. They are great with chili. Any time you think of cornbread, think hush puppies instead.
I have never posted the recipe for my hush puppies but you have probably seen them pepping around the corner in some of my photographs. My puppies are never perfect balls because I don't deep fry them, I pan fry them in my black iron skillet.
These hush puppies are fluffy and tender inside and crisp and crunchy outside. And they are delicious, even if they are misshapen.
Hush Puppies
1 cup self-rising corn meal
1 egg
1/2 cup buttermilk
1/4 cup minced sweet onion
1 Tbsp. hot melted shortening
Place corn meal in a mixing bowl. Stir in well beaten egg and buttermilk. Add hot shortening and minced onion just before cooking. Drop by spoonfuls into hot oil. Cook until golden brown on each side.
I never make hush puppies for some reason. Well, I don't make them often enough, I suppose I should say! That pimento cheese idea sounds awesome! As does your recipe -- like the pan fry method -- much less mess.
ReplyDeleteHi John, pan frying is not just less mess, it is also safer and more economical. Big amounts of hot oil scare me. And unless you fry a lot, which I don't, a waste of money. Thank you for your comment, Rocquie
DeleteThey look wonderful! I only had them once before, in a cafe in Florida. They were under cooked in the center, I should try them again. These would be perfect made in a cast iron skillet!
ReplyDeleteUnder cooked in the center--ick! I'm sorry that happened to you, Melynda. proper hush puppies are a thing of beauty. I hope you sent them back! And I hope you will give them another chance. Thanks for your comment, Rocquie
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