CHRISTMAS BAKING IS IN FULL SWING. Today, I give you a quick and easy snack to placate cookie monsters around the house while you get some more serious cookie baking done.
These Cinnamon Roll Pretzels have that sweet and salty taste we love. Although I am not ordinarily a fan of white chocolate, I do use it for these treats. I think it gives a more "cinnamon roll" look. Vanilla candy melt will also work if you prefer.
Cinnamon Roll Pretzels
4 heaping cups pretzels
1/4 cup melted butter
1/2 cup sugar
1 tsp. cinnamon
1/2 cup melted white chocolate or vanilla candy melt
Preheat oven to 350 degrees.
In a large bowl, toss the pretzels with melted butter. In a small bowl stir together the sugar and cinnamon until well blended. Sprinkle over the buttered pretzels and mix until evenly coated.
Spread the pretzels into an even layer on parchment lined baking sheet. Bake 12 minutes. Remove from oven and cool for 10 minutes.
Drizzle with melted white chocolate or vanilla candy melt.
Allow the pretzels to cool and the candy to harden before serving.
Seriously I am all over this! Plus I have white chocolate bars in the refrigerator ready to go.....
ReplyDeleteSweet Melynda, I was thinking of you when I made these. I know how much you love pretzels. I don't think you will be disappointed. XOXOXO, Rocquie
DeleteSalt and sweet really are a nice combo, aren't they? Add some crunch, and what more could one want? Nice take on a classic combo -- thanks for this.
ReplyDeleteJohn, salty and sweet are indeed a nice combo. I also enjoy sweet and hot. Thank you for your comment, Rocquie
DeleteWOW, these are delicious! My only problem was drizzling the chocolate. Don't know why I had a problem but it wouldn't come out of the plastic bag that I usually use to drizzle frostings etc. I'll have to think of another way to drizzle. Otherwise.....YUMMMMMMMMY Snack!!!
ReplyDeleteChocolate can really be finicky can't it? For this recipe, I just used a spoon for drizzling. Cheers, Rocquie
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