I first became aware of lassi by dining in Indian restaurants, which I love. I enjoy exploring other cultures through their cuisine, and I'm always dabbling in unfamiliar gastronomic territory.I once invited some friends for dinner and promised them Indian food, which none of them had ever experienced. After spending all day in the kitchen, I was very disappointed with my food. My friends thought it tasted great. I thought it tasted good, but not authentic, and I had no idea how to fix it. That is when I decided to leave the wonderful and flavorful curries to the experts. I no longer attempt complex Indian dishes, but rather go to restaurants to enjoy them. I can, however, muster decent lassi.
Lassi is a chilled yogurt drink and is like a healthy milkshake. Lassi can be flavored variously with salt, mint, cumin, sugar, fruit, and even spicy additions such as ground chilis or ginger. I had a perfectly ripe and juicy mango on hand, so that's what I used.
Mango Lassi
2 cups unflavored, all natural yogurt
1 ripe mango, peeled and chopped
1 Tbsp. sugar
1 pinch of salt
1/4 tsp. (more to taste) cardamom
1 cup cracked ice
Place everything in a blender and blend until all ingredients are well combined, light, and frothy.
Yum, that looks good. I really like that it uses yogurt, something I am trying to eat more of. So how would you make a mint one?
ReplyDeleteI don't think I have ever had a lassi before but everything in your drink appeals to me. It sounds incredibly refreshing on a hot day. I must try this out, I bet my kids would love it as well :o)
ReplyDeleteOh, lovely! I love mango lassi but have never thought to add cardamom to it. And now I wonder why I never did?
ReplyDeleteAnd I'm curious to know which Indian recipes you tried? I'd be happy to help lend some 'expertise' and try to figure out where your recipes went wrong.
I also have tonnes of fool-proof recipes you could try, if you want.
I wanted to add a comment for Melynda - I haven't ever come across a Mint Lassi and don't think that one exists. However, Mint is a staple ingredient in 'Raita' (yogurt dip) which accompanies indian food.
ReplyDeleteThis sounds great and Jill is a cutie!
ReplyDeleteI'm with you on making Indian curries.I also tried making it at home it's passable but not like the real thing. I guess it has something to do with the spices :)I'd love to try this recipe!
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