Monday, January 20, 2014

Stuffed Dates with Pears

FOR A SIMPLE DESSERT OR LIGHT MEAL, split open plump moist dates and remove seeds. Stuff with salty blue cheese. Toast a few pecans and press into cheese. Slice a fresh, ripe pear and sprinkle with a squeeze of lemon juice. Arrange everything to your liking on a pretty plate. Savor. 


  1. Yum! What's the lovely green garnish?

  2. Lynn, for the garnish, I julienned some scallions tops. Thank you for your comment.