Friday, October 25, 2013

Fantastic Apple Bread

 This tasty apple bread was so easy to make. I love simple and delicious recipes for made from scratch foods which are simple to put together, don't involve machinery, and don't make a lot of mess to clean up. This is one of those. 

This moist, sweet and spicy bread is perfect for brunch or for dessert. I served it with quiche and it made a very satisfying light meal. 

The crunchy crust that forms while baking is the best part!

Fantastic Apple Bread
3 - 4 medium fresh apples, peeled cored and sliced
1/2 cup light vegetable oil
1/4 cup milk
2 eggs, lightly beaten
1 tsp. vanilla
1/2 - 1 cup sugar, to taste
2 cups flour
1 Tbsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
pinch of freshly grated nutmeg, optional
Preheat oven to 350 degrees. Grease and flour a standard loaf pan.
Combine apple slices, oil, milk, and beaten eggs in a large mixing bowl and stir well. Add flour, baking powder, salt, cinnamon and nutmeg, if using. Stir again, by hand, until well mixed.
Pour batter into prepared pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean. Allow to cool for 10 - 15 minutes in pan.



  1. This will be perfect for us, 1/2 for now and 1/2 to stash in the freezer.....thanks!

    1. Melynda, half never made it to the freezer in our home. I ate one slice and Pritchard Parker ate the rest in 3 days. Thanks for the comment.