Wednesday, September 25, 2013
Toast with Blue Cheese, Figs & Honey
Spread some blue cheese on a slice of toast. Add a few slices of fresh fig and drizzle with honey. Place under the broiler for a couple of minutes to heat the fig, bringing out the juiciness, and to melt the cheese.
Melynda and Terry, we are the Browns!
September 25, 2013 at 3:36 PM
Please pass a knife and fork! This looks delicious.
September 26, 2013 at 8:40 AM
I loved these. Thanks for your comment, Melynda.
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