I am a purist when it comes to Pimiento Cheese. Although this has some of the elements of Pimiento Cheese, I'm not calling it that because of all the extras. Originally, I was going to mix together cream cheese and olives. Period. Then I started seeing dabs of things in the fridge and stirring them in too. I have to say, this turned out to be very tasty, indeed.
8 oz. cream cheese, softened
8 oz. extra sharp cheddar cheese, freshly grated
1/2 cup chopped salad olives
1/4 cup chopped deli sliced jalapeno peppers
3 scallions, sliced
1 (2 oz.) jar diced pimientos plus juice
Stir everything together until well combined. Stuff into celery, smear onto crackers or a bagel. Or make a toasted sandwich.