I made Blueberry Muffins using the exact recipe I recently used to make Strawberry Muffins. Except of course, I used blueberries.
I also added a simple glaze of confectioner's sugar blended with a little half and half because I was serving them for dessert. 
This one didn't get as many blueberries or as much glaze. If I were still working in a commercial kitchen, I would have to "staff" this one. Which would have made one of my coworkers happy.
Love how pretty these look with the glaze. I'd happily take any 'rejects' you throw my way ;-)
ReplyDeleteWow! do these look great! Here is the versatile blogger link. Thanks so much, I really needed the lift in spirits that day.
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I read your strawberry recipe. With the blueberry version did you fold the blueberries in whole or chop them up as well? Thanks!
ReplyDeleteAnon, whole berries.
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