Monday, July 5, 2010

Blueberry Muffins



I made Blueberry Muffins using the exact recipe I recently used to make Strawberry Muffins. Except of course, I used blueberries.


I also added a simple glaze of confectioner's sugar blended with a little half and half because I was serving them for dessert.


This one didn't get as many blueberries or as much glaze. If I were still working in a commercial kitchen, I would have to "staff" this one. Which would have made one of my coworkers happy.

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4 comments:

  1. Needful ThingsJuly 5, 2010 at 7:33 PM

    Love how pretty these look with the glaze. I'd happily take any 'rejects' you throw my way ;-)

    ReplyDelete
  2. Melynda@Scratch Made Food!July 6, 2010 at 6:37 PM

    Wow! do these look great! Here is the versatile blogger link. Thanks so much, I really needed the lift in spirits that day.

    http://momssundaycafe.blogspot.com/2010/07/versitile-blogger.html

    ReplyDelete
  3. AnonymousJuly 17, 2010 at 7:18 PM

    I read your strawberry recipe. With the blueberry version did you fold the blueberries in whole or chop them up as well? Thanks!

    ReplyDelete
  4. RocquieJuly 18, 2010 at 7:23 AM

    Anon, whole berries.

    ReplyDelete