Cheese Spread

I am a purist when it comes to Pimiento Cheese.  Although this has some of the elements of Pimiento Cheese, I'm not calling it that because of all the extras.  Originally, I was going to mix together cream cheese and olives. Period. Then I started seeing dabs of things in the fridge and stirring them in too.  I have to say, this turned out to be very tasty, indeed.

Cheese Spread

8 oz. cream cheese, softened

8 oz. extra sharp cheddar cheese, freshly grated

1/2 cup chopped salad olives

1/4 cup chopped deli sliced jalapeno peppers

3 scallions, sliced

1 (2 oz.) jar diced pimientos plus juice

Stir everything together until well combined. Stuff into celery, smear onto crackers or a bagel. Or make a toasted sandwich. 

What other ways would you use it?