Sage Trifle

PUFF PASTRY PINWHEELS ARE SUPER SIMPLE to make, yet look so fancy and fussy. They are perfect for parties and get togethers. I usual...

THE AUGUSTA NATIONAL GOLF CLUB in beautiful Augusta, Georgia is hosting the most prestigious tournament in the U.S., The Masters, this...

PASTA e CECI IS NOT A FANCY DISH and I probably would not serve it for a dinner party. It did, however, make a perfectly delicious, hea...

EACH YEAR AFTER THANKSGIVING, we make Monte Cristo sandwiches , using slices of turkey, ham, and Swiss cheese. The sandwiches are dippe...

WHEN THE WEATHER IS CHILLY, GRAY, AND DAMP, I often want to eat something breakfasty. I started using the word, breakfasty, several yea...

WHEN I FIRST SAW THIS RECIPE on Melynda's blog, Our Sunday Cafe , I knew I would make it. The first reason is that I love eggplant ...

AS SOUTHERNERS, WE LOVE GRITS. I cook them often, in all sorts of ways. After I made this dish, I realized I had posted only one other ...

QUICHE LORRAINE IS NAMED FOR the Lorraine region of France.  I am not an expert on France, French cooking, and especially the French l...

WE LOVE TEX-MEX,  but it seems that most of our local Mexican Restaurants have moved to more of a California style of Mexican cooking. ...

THE ENTIRE TIME I WAS WORKING OUT yesterday, I was thinking about food. Not that I was hungry; I'd had a good protein packed smoothi...

OUR RESIDENT FIVE-YEAR-OLD, loves helping me in the kitchen. She especially likes baking. Because she was out of school Monday, for Mar...

CHEESEBALL. HAVE YOU EVER CALLED SOMEONE THAT or gasp, been called a cheeseball yourself? Silly, corny, cheesy, goofy. I think of the...

THE BLUE RIDGE PARKWAY is scenic highway which runs from the boundary between The Great Smoky Mountains National Park and the Cherokee ...