Sage Trifle

FOR THE RECORD, I LOVE VEGETABLES. All vegetables. I've never met one I didn't love. At a recent gathering of immediate famil...

PASTA e CECI IS NOT A FANCY DISH and I probably would not serve it for a dinner party. It did, however, make a perfectly delicious, hea...

WHEN THE WEATHER IS CHILLY, GRAY, AND DAMP, I often want to eat something breakfasty. I started using the word, breakfasty, several yea...

WHEN I FIRST SAW THIS RECIPE on Melynda's blog, Our Sunday Cafe , I knew I would make it. The first reason is that I love eggplant ...

NOT TOO LONG AGO, I WAS SHOPPING at a lovely locally owned natural foods store. I had a list but I was also browsing, for inspiration a...

AS SOUTHERNERS, WE LOVE GRITS. I cook them often, in all sorts of ways. After I made this dish, I realized I had posted only one other ...

THE ENTIRE TIME I WAS WORKING OUT yesterday, I was thinking about food. Not that I was hungry; I'd had a good protein packed smoothi...

WE HAVE BEEN EATING A LOT OF SOUP around here lately. It is warming against the frigid temperatures we are having. We are hosting ano...

OUR TOMATO SEASON IS COMING TO A CLOSE. And I am eating as many as I can. This is a lovely, fresh, and flavorful way to use not only fre...

IF YOU LOVE COOKING AND YOU LOVE PHOTOGRAPHY (a match made in heaven) you will most likely end up with a backlog of photo files to ...

EACH SUMMER, WE EAGERLY ANTICIPATE THE ARRIVAL of Harold's tomatoes. And it is our tradition to make BLT's with the first ones...

 THE GLORY OF THE SEASON IS UPON ME. I adore summer and all the blessings it brings, including the fabulous childhood memories. Unfortu...

 OVEN ROASTING VEGETABLES is efficient and delicious and one of my favorite ways to cook them. I love vegetables, every one. I love how t...