Sage Trifle

A MEXICAN STYLE SHRIMP COCKTAIL with crisp vegetables and creamy avocado to compliment the savory shrimp, served with tortilla chips or...

IF YOU LOVE COOKING AND YOU LOVE PHOTOGRAPHY (a match made in heaven) you will most likely end up with a backlog of photo files to ...

THIS IS A RE-POST WITH updated though not necessarily improved photos. I originally posted this recipe in January, 2010 and again last y...

The best Southern Gumbo I've ever eaten comes from my own Mother's Alabama kitchen. After we visited several years ago and she ha...

For my Valentine dinner, I made Shrimp and Linguine Fra Diavolo.  Fra Divalo translates as "Brother Devil", hinting that this dis...

This is Tom's recipe. Tom is a long time family friend, an excellent cook, and has been and lived everywhere. Literally. All over the ...