Sage Trifle

THE AUGUSTA NATIONAL GOLF CLUB in beautiful Augusta, Georgia is hosting the most prestigious tournament in the U.S., The Masters, this...

EGG SALAD IS NOT ON A REGULAR ROTATION in our home. Why? It has just never been part of our repertoire. I don't remember my mother...

EACH YEAR AFTER THANKSGIVING, we make Monte Cristo sandwiches , using slices of turkey, ham, and Swiss cheese. The sandwiches are dippe...

CLUB SANDWICHES ALWAYS SEEM so fancy. Maybe it is the way they are cut into triangles and plated pointed side up. Or maybe the extra ...

ADMITTEDLY, WHEN PRESENTING A PLATTER OF PULLED HAM at Easter Brunch, you miss the dramatic effect of a glistening ham perfectly score...

THE BLUE RIDGE PARKWAY is scenic highway which runs from the boundary between The Great Smoky Mountains National Park and the Cherokee ...

OUR TOMATO SEASON IS COMING TO A CLOSE. And I am eating as many as I can. This is a lovely, fresh, and flavorful way to use not only fre...

EACH SUMMER, WE EAGERLY ANTICIPATE THE ARRIVAL of Harold's tomatoes. And it is our tradition to make BLT's with the first ones...

IT ALL STARTED WHEN PRITCHARD PARKER CAME HOME with a fresh loaf of Russian Rye Bread. I already had dinner well underway but we both e...

 SATURDAY IS THE DAY Pritchard Parker and I usually do something fun. Most weekends we have a 4-year-old in tow and she calls our outings...

Spread some blue cheese on a slice of toast. Add a few slices of fresh fig and drizzle with honey. Place under the broiler for a cou...