Sage Trifle

WHEN I FIRST SAW THIS RECIPE on Melynda's blog, Our Sunday Cafe , I knew I would make it. The first reason is that I love eggplant ...

 OF ALL THE HUNDREDS  THOUSANDS OF MEALS AND DISHES I have cooked, my Eggplant Parmesan is the standout favorite and most cherished of a...

I HAVE SPOKEN SEVERAL TIMES about my husband's love of shopping so I thought it only fair to talk about mine. My Retail Therapy comes...

Pritchard Parker and I went to the Farmers Market but first we stopped to eat breakfast at The Moose Cafe which is located at the market...

Three weeks ago, a tractor-trailer truck with a load of locally grown tomatoes, over-turned on one of our narrow, steep and winding rural...

Baba Ganouj is a Middle Eastern dip or spread made from roasted eggplant, tahini, lemon juice, and olive oil.  It may not be the loveliest ...