Sage Trifle

I RECENTLY PARTICIPATED IN A GROUP DISCUSSION facilitated by a Registered Dietitian who advocates following an anti-inflammatory diet....

LAST WEEKEND, FOR THE FOURTH OF JULY, we went to a back yard barbecue about an hour-and-a-half drive, down hill, off our mountain and ...

 OVEN ROASTING VEGETABLES is efficient and delicious and one of my favorite ways to cook them. I love vegetables, every one. I love how t...

FOR A RECENT LADIES LUNCH, I was asked to bring a salad. People often ask me to bring the salad because they know I will actually make a ...

 There is a very old recipe which has cycled in and out of popularity over the years called Copper Pennies. It is a salad made with thinl...

I had been obsessing about  thinking of this salad since before Christmas.  Fresh, seasonal citrus fruit is certainly one of the most ch...

I have jumped on the "salad in a jar" bandwagon. I was recently piqued with this concept by a photo I saw on Photograzing w...

Homemade is always better. One of the reasons I insist on making food from scratch is the fact that it gives me something I can control. Th...

This is the sauce I served with my Falafel dinner. It also serves very well as a satisfying lunch, with pita bread and raw vegetables--ca...

A good Nicoise Salad, a la Julia Child, is a fulfilling meal on a scorching summer evening. I love making this classic salad with sweet and...

Several years ago, my coworkers and I would sometimes send out for lunch from a local bakery, which baked the most delicious breads they wo...

For this sandwich, I bought some mesquite smoked turkey from the deli. Leftover roasted chicken would be even more perfect. I really love p...

This is the salad for my Saturday Steak Dinner. I adapted it only slightly from a recipe of the esteemed Deerpark Restaurant , which is loc...

The same questions arise every Thanksgiving. . .yams or sweet potatoes and stuffing or dressing. The answers are easy if you want to get tec...

I almost always have a batch of the hot and sharp Eastern North Carolina barbeque sauce on hand because my husband loves it so much. It is...

I finally made it to see Julie and Julia today and I loved it! Really though, what wouldn't I love? Julia Child is a longtime hero o...

I don't enjoy mayonnaise, but have discovered there really is no equal for its binding quality in salads and spreads. Marvelous things ...