Sage Trifle

MY LOVE OF VINTAGE RECIPES should come as no surprise to anyone. I have talked about it for years. Here is a short post I wrote about ...

 "HOMEMADE" IS IN QUOTES because I question whether these pita chips are actually homemade. Would homemade pita chips require...

AT THIS MOST GLORIOUS TIME OF YEAR, my camera had to go to the shop. Sigh. Last week, I was on a retreat. I stayed in a lodge at a m...

A VERY OLD-FASHIONED STYLE of bread, Parker House Rolls are soft, buttery, and slightly sweet. These rolls are unlike the rustic, crusty...

OUR RESIDENT FIVE-YEAR-OLD, loves helping me in the kitchen. She especially likes baking. Because she was out of school Monday, for Mar...

THE BLUE RIDGE PARKWAY is scenic highway which runs from the boundary between The Great Smoky Mountains National Park and the Cherokee ...

I USED TO BAKE HOMEMADE BREAD ROUTINELY. For one thing, I love delicious bread. For another, good bread used to be almost impossible...

WELSH RAREBIT (OR RABBIT) IS A WELSH DISH consisting of a mixture of cheddar cheese, beer, and seasonings served over toast. The chees...

 WHEN NADINE SHARED THIS RECIPE, she told a story. She had clipped the recipe from her hometown newspaper--The Opelika Daily News, on ...

Several years ago, I read a few of Tony Hillerman's mysteries, set on the vast Navajo Indian Reservation, featuring the legendary d...

My sister-in-law gave me this recipe, which came from her church's cookbook, quite a few years ago. I like to make it when the cornbr...

 This tasty apple bread was so easy to make. I love simple and delicious recipes for made from scratch foods which are simple to put toge...

Spread some blue cheese on a slice of toast. Add a few slices of fresh fig and drizzle with honey. Place under the broiler for a cou...