Sage Trifle

THERE IS SOMETHING ABOUT A DISH that has both briny, bitter olives and plump, sweet raisins that makes my palate very happy. Warming s...

JUST BECAUSE IT IS SPRING DOES NOT MEAN it is warm. It took me a while to figure that out when I moved to these mountains years ago. In...

PASTA e CECI IS NOT A FANCY DISH and I probably would not serve it for a dinner party. It did, however, make a perfectly delicious, hea...

AN ERRAND HAD ME DRIVING TO A NEARBY TOWN in pouring rain. And I mean pouring. I had my wipers going as fast as they could go and still...

EVEN IN SUMMER, a savory bowl of beans can be perfect, especially at the end of a day of outdoor activities. When I was a girl, gro...

THE ENTIRE TIME I WAS WORKING OUT yesterday, I was thinking about food. Not that I was hungry; I'd had a good protein packed smoothi...

NO MATTER HOW YOU MAKE IT, Red Beans and Rice will always be a New Orleans legacy. Although today is Mardi Gras, I made this dish yester...

SOUTHERN CUISINE HAS A REPUTATION for being unhealthy. While it is true that Southerners love fried food (who doesn't) one point t...

COMFORTING AND WARMING SOUPS have been the stars of our evenings. I actually dreamed this one. Do you dream about food? I do all the ti...

WE HAVE BEEN EATING A LOT OF SOUP around here lately. It is warming against the frigid temperatures we are having. We are hosting ano...

WHEN MY HUSBAND CAME INTO THE KITCHEN and saw my very old and well loved Moosewood Cookbook open on the table, he smiled. He told me t...

IT SEEMS THAT ONE MINUTE WE WERE PICNICKING, enjoying the gorgeous fall colors, and crisp, fresh air and the next it was snowing. I mad...

IF YOU LOVE COOKING AND YOU LOVE PHOTOGRAPHY (a match made in heaven) you will most likely end up with a backlog of photo files to ...

My Grandmother's Serving Bowl IF MY GRANDMOTHER WERE ALIVE TODAY I would ask her to cook me some of her well loved green beans. A...