This recipe arrived by email from All Recipes. I don't think I would have really noticed it, but it was introduced by the comment, "Please God. . .let this be on the banquet tables of heaven". That got my attention.
When I read the recipe, I thought, "how weird". It started with lining a lightly greased baking dish with blueberries and squeezing lemon juice over them. Then there was a batter, then a topping, and THEN pouring boiling water over the entire thing. (That was the part I thought sounded so weird.)
The recipe calls for using a 11x7 inch baking dish, which I don't own, so I used 8x8 which worked just fine but did bubble over slightly. I should have put a foil lined baking sheet on the oven rack below.
The recipe states the batter will be thin but mine was quite thick. In fact, Pritchard Parker saw me spreading it over the blueberries and asked the question, "Is that dough or batter?"
I made the recipe, exactly as written, according to my understanding and measurements, with only one exception. I omitted the cinnamon. While I love cinnamon, I prefer it for fall and winter cooking or for savory dishes. I don't really care for it with fresh summer fruits.
This Blueberry Cobbler really is "yummy" with vanilla ice cream.
Yummy Blueberry Cobbler
All Recipes.com
Yum is right, it is not a biscuit top and that got my attention! I have blueberries to use from last year, this sounds good for today, thanks.
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