Pork Enchiladas

My enchiladas made with some of the leftover pulled pork turned out great! I did not count or measure anything and I don't think it is really necessary. Use as much of any of the ingredients as you want. Or add additional ingredients, as desired.

Corn tortillas
Tender cooked pork
Mild green chili peppers, roasted, peeled, seeded and sliced
Monterey Jack cheese, grated
Enchilada sauce

Heat the tortillas, about 4 or 5 at a time, wrapped in dampened paper towels, for 30 seconds in the microwave, so they are pliable for rolling. Pour a little of the sauce in the bottom of a baking dish. Spoon some pork onto tortilla, top with chili peppers and a little cheese. Roll tightly and place in prepared dish. Continue until the baking dish is filled with the rolls. Pour a generous amount of sauce over all and cover liberally with cheese.

Bake until heated through and the cheese is bubbly.