Sage Trifle

QUICHE LORRAINE IS NAMED FOR the Lorraine region of France.  I am not an expert on France, French cooking, and especially the French l...

EARLIER TODAY, WE HAD A POWER OUTAGE. I have no idea why--the weather is beautiful and perfect. I thought of the day when Alice was p...

WE LOVE TEX-MEX,  but it seems that most of our local Mexican Restaurants have moved to more of a California style of Mexican cooking. ...

I was asked to bring a healthy dessert for a meeting. Is that an oxymoron? My habit of over thinking things had me wondering. Isn...

THE GOOD THING ABOUT LIVING in a tourist town is that we get to live like we are on vacation all the time. The down side is there are e...