Sage Trifle

After I met Butler, and we were becoming friends, we quickly bonded over the subject of food. I always love meeting and talking with people...

Here is one of the more low brow food items to emerge from my kitchen. Saltine crackers have had something of a renaissance with me in the ...

For Weekend Cook and Tell: Superfoods , I made Gomasio, which is a Japanese condiment made from sesame seeds and sea salt. Sesame seeds a...

While enjoying a break from the frigid weather, we also took a break from hearty soups and stews with this substantial bread and tuna salad...

Savory Baked Apples 4 sweet, crisp apples, such as Gala 3 - 4 slices bacon 1 large onion, chopped 2 stalks celery, sliced Leftover bread, cu...