tag:blogger.com,1999:blog-3523173198708838097.post7381791086743920834..comments2024-03-09T01:43:48.621-08:00Comments on Sage Trifle: Patra-Ni-MacchiRocquiehttp://www.blogger.com/profile/12901113928128687345noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3523173198708838097.post-4644290915133639182011-10-06T22:17:30.149-07:002011-10-06T22:17:30.149-07:00Love your photos. Now I really regret missing this...Love your photos. Now I really regret missing this challenge! I guess I'll have to cook fish this week ;-)Needful Thingshttps://www.blogger.com/profile/16619367713876353115noreply@blogger.comtag:blogger.com,1999:blog-3523173198708838097.post-90013382579766844722011-09-04T02:24:06.176-07:002011-09-04T02:24:06.176-07:00I agree, it's very interesting to learn about ...I agree, it's very interesting to learn about the different regional cooking styles within India. Love the before-and-after photos of the banana leaf parcels!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3523173198708838097.post-40293902175919326012011-09-03T10:53:32.714-07:002011-09-03T10:53:32.714-07:00I couldn't believe how much cilantro and mint ...I couldn't believe how much cilantro and mint was used... My food processor was full to the brim. I really enjoyed the dish also, I think the recipe is so versatile. Making the banana leaf parcels was fun and your fish looks moist and delicious. Looking forward to CurryPalooza for next month. So many curries to explore!Margiehttps://www.blogger.com/profile/05296553122146849291noreply@blogger.com