tag:blogger.com,1999:blog-3523173198708838097.post6996096136335439985..comments2024-03-09T01:43:48.621-08:00Comments on Sage Trifle: Roasted Balsamic Beet Sandwich on Russian RyeRocquiehttp://www.blogger.com/profile/12901113928128687345noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3523173198708838097.post-5330362736891622032014-08-08T11:08:18.381-07:002014-08-08T11:08:18.381-07:00It was a fun, different, and delicious sandwich. B...It was a fun, different, and delicious sandwich. But then again, we love beets. Thank you for your comment. --Rocquie<br />Rocquiehttps://www.blogger.com/profile/12901113928128687345noreply@blogger.comtag:blogger.com,1999:blog-3523173198708838097.post-32417179979826349482014-08-08T11:06:16.365-07:002014-08-08T11:06:16.365-07:00John, I had never had a beet sandwich either. Yes,...John, I had never had a beet sandwich either. Yes, provolone would be good and it was considered, but in the end a kooky kind of caprese inspired the mozzarella. Thank you for your comment. --Rocquie<br />Rocquiehttps://www.blogger.com/profile/12901113928128687345noreply@blogger.comtag:blogger.com,1999:blog-3523173198708838097.post-16254869434889553922014-08-07T04:50:27.820-07:002014-08-07T04:50:27.820-07:00We have beets coming off the garden, this looks li...We have beets coming off the garden, this looks like a recipe for the harvest. Melynda@Scratch Made Food!https://www.blogger.com/profile/17924210552692980145noreply@blogger.comtag:blogger.com,1999:blog-3523173198708838097.post-60168996376271912182014-08-06T13:45:38.377-07:002014-08-06T13:45:38.377-07:00I've never had a beet sandwich, but love the i...I've never had a beet sandwich, but love the idea. Might try provolone cheese too, although the mozzarella sounds awfully tasty. Fun recipe -- thanks.Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-3523173198708838097.post-27175442203175548342014-08-01T07:54:46.205-07:002014-08-01T07:54:46.205-07:00Thalia, it makes me happy to know you like this id...Thalia, it makes me happy to know you like this idea and want to use it in your own kitchen. Thank you for taking the time to let me know. --Rocquie<br />Rocquiehttps://www.blogger.com/profile/12901113928128687345noreply@blogger.comtag:blogger.com,1999:blog-3523173198708838097.post-62871849414566580132014-07-31T21:49:42.560-07:002014-07-31T21:49:42.560-07:00i am a massive borscht fan (probably something to ...i am a massive borscht fan (probably something to do with my russian heritage)! this is a great re-invention on the recipe! definitely taking this idea to my kitchen, love it!Thalia @ butter and briochehttp://www.butterandbrioche.comnoreply@blogger.com