tag:blogger.com,1999:blog-3523173198708838097.post6375742454775986479..comments2024-03-09T01:43:48.621-08:00Comments on Sage Trifle: Cherry Poblano SlawRocquiehttp://www.blogger.com/profile/12901113928128687345noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3523173198708838097.post-25420301368558478412009-08-19T06:25:41.017-07:002009-08-19T06:25:41.017-07:00Yes, I think we are in the same neighborhood. Let...Yes, I think we are in the same neighborhood. Let me know if you try the slaw. If I'd had a tablespoon of cilantro, I would have added it too. But it is not an herb I like enough to purchase a whole bunch. <br /><br />Perhaps our paths will cross some day. . .Rocquiehttps://www.blogger.com/profile/12901113928128687345noreply@blogger.comtag:blogger.com,1999:blog-3523173198708838097.post-66878322733603102092009-08-18T04:30:00.753-07:002009-08-18T04:30:00.753-07:00This sounds like a great slaw. I have some cherrie...This sounds like a great slaw. I have some cherries in the refrigerator leftover from making a clafouti so this would be a perfect way to use them. Slaw is so much fun to experiment with and I like the lime zest in your dressing. Think we'll have to try this recipe this week.<br /><br />Thanks for following my kitchen. I really appreciate it. Sounds like we might live in the "same neck of the woods" as they say up here.<br />SamSam Hoffer / My Carolina Kitchenhttps://www.blogger.com/profile/15358601435867848753noreply@blogger.com