tag:blogger.com,1999:blog-3523173198708838097.post2270103419193587416..comments2024-03-09T01:43:48.621-08:00Comments on Sage Trifle: Light & Crisp Baked Egg RollsRocquiehttp://www.blogger.com/profile/12901113928128687345noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3523173198708838097.post-38155343728575940812010-05-28T20:05:55.512-07:002010-05-28T20:05:55.512-07:00Thanks for the comment! Your egg rolls look amazin...Thanks for the comment! Your egg rolls look amazing and I like your rolling technique. Mine is more the burrito approach but I'll try yours next time. I love working with egg rolls. Can't wait to "deconstruct" something else! <br /><br />p.s. Love your blog!a [a for aubergine]http://aforaubergine.com/noreply@blogger.comtag:blogger.com,1999:blog-3523173198708838097.post-42034262713871853252010-05-28T04:10:27.311-07:002010-05-28T04:10:27.311-07:00Great tutorial - and I love that you sprinkled the...Great tutorial - and I love that you sprinkled them with sesame seeds. <br />They look gorgeous.Needful Thingshttps://www.blogger.com/profile/16619367713876353115noreply@blogger.comtag:blogger.com,1999:blog-3523173198708838097.post-38309736374876689592010-05-27T16:25:13.135-07:002010-05-27T16:25:13.135-07:00These eggrolls look so appetizing! I don't car...These eggrolls look so appetizing! I don't care much for fried food and most definitely hate making it at home. I will bookmark these eggrolls. I always have leftover meat in my fridge from bbq-ing. Fantastic idea and recipe!Susi's Kochen und Backenhttps://www.blogger.com/profile/00142326561973184070noreply@blogger.com